Partial list of menu selections:
Seafood Grilled Salmon Buerre Blanc Baked Haddock Baked Haddock Florentine Seafood Stuffed Shrimp Broiled Scallops Seafood Stuffed Haddock Grilled Tuna with Bearnasie Seafood Newburg en Croute Broiled Salmon with a Lemon Dill Baked Haddock Au Gratin Blackened Shrimp and Bacon Brochette Marinated Shrimp and Scallop Kebobs	Poultry Chicken Marsala Chicken Piccata Seafood Stuffed Chicken with Newburg Sauce Chicken Dijonnaise Chicken Cordon Bleu with a Sherry Mustard Veloute Baked Stuffed Chicken Oscor Chicken with Madeira and Portabello Roast Cornish Game Hen Chicken St. Michelle Roast Duckling with a Raspberry Port Wine Apple Walnut Stuffed Chicken Oven Roasted Turkey with Gravy and Stuffing	Beef Filet Mignon Grilled New York Sirloin Roast Prime Rib Grilled Delmonica Filet and Lobster Tail @ Market Price Sirloin Champignon Sirloin au Poivre Sirloin Diane Bourbon Glazed Sirloin Marinated London Broil Roast Leg of Lamb

Theme Buffets

Traditional French: Potato Leek Soup, Garden Salad, Boursin and Fruit Tray, Chicken Cordon Bleu, Baked Stuffed Pork Loin Normandy, Carved Roast Beef Champignon, Rice Pilaf, Strawberry Cheesecake

New England Style: Clam Chowder, Garden Bounty Salad, Roast Turkey and Gravy with Stuffing, Orange Maple Carved Ham, Baked Haddock au Gratin, Garlic Mashed Potatoes, Seasonal Squash, Apple Crisp

The Italian Classic: Ministrone Soup, Antipasto Salad, Garlic Bread, Garden salad, Meatballs Marinara, Four Cheese Lasagna, Chicken Parmesan, Fettucini Alfredo, Linguine Bolgenese, Stuffed Canolis

Margaritaville Buffet: Chilled Strawberry Kiwi Soup, Tropical Garden Salad, Rolls, Choice of two of the following: Island Fruit Salsa Swordfish, Margarita Chicken, Sweet and Sour Pork, Key West Steak Tips, Rice Pilaf, Chef's Vegetable, Key Lime Pie

Scottish Feast: Rock Cornish Game Hens, Baked Salmon with Tarragon, Sliced Roast Beef with Mushroom Gravy, Vegetable Scottish Broth, Highland Salad, Oatmeal Bread and Baps, Steamed Root Vegetables, Colcannon, Shortbread and Jam

New England Clam Bake: Lobsters (1 1/4) one per person, Grilled Sirloin Steak or Chicken Option, Steamers (1/4 lb. each) Corn on the Cob, Baked Potatoes, Seafood Chowder, Cole Slaw, Rolls, Strawberry Shortcake

Hawaiian Luau: Coconut Shrimp with Sweet and Sour Sauce, Teriyaki chicken Skewers, Roasted Pork Loin (Note: a whole roasted pig on a s;it is available at an additional charge, 100 person minimum), Aloha Rice, Tropical Garden Salad, Carved Watermelon and Fruit Tray, Specialty Breads, Coconut Cream Pie

Stonebridge BBQ: Grilled Chicken Breast, Grilled Hamburgers, Grilled Sausage, Baked Beans, Potato Salad, Cole Slaw, Assorted Breads and Condiments, Cookies or Brownies

Country Hoe Down: Grilled Chicken Breast, BBQ Pork Ribs, Garden Salad, Chili Corn Bread, Potato Salad, Pasta Salad, Cookies or Brownies

Brunch: Scrambled Eggs, Bacon, Sausage, Home Fries, French Toast or Pancakes. Choice of Two of the Following Entrees: Baked Stuffed Chicken, Baked Ham with Orange Maple Glaze, Haddock au Gratin, Fettucini Alfredo, Beef Stroganoff. Dessert, Muffins, Assorted Fruit, Coffee, Tea, Juice.

Elegant Luncheon: Crabmeat Stuffed Mushrooms, Spinach in Filo, Assorted Mini Quiche, Garden Salad, Assorted Cheese and Fruit, Choice of Minestrone or Seafood Chowder, Assorted Finger Sandwiches...Choice of Three: Ham, Chicken Tuna or Egg Salad, Chocolate Cake, Coffee, Tea

Stonebridge Event Menus

Partial list of menu selections:

Theme Buffets