Please
call for additional list of our plated meals
and buffet selections. All prices are subject to change.
Partial list of menu selections:
Seafood
Grilled Salmon Buerre Blanc
Baked Haddock
Baked Haddock Florentine
Seafood Stuffed
Shrimp
Broiled Scallops
Seafood Stuffed Haddock
Grilled Tuna with Bearnasie
Seafood Newburg en Croute
Broiled Salmon with a Lemon Dill
Baked Haddock Au Gratin
Blackened Shrimp and Bacon Brochette
Marinated Shrimp and
Scallop Kebobs
Poultry
Chicken
Marsala
Chicken Piccata
Seafood Stuffed Chicken
with Newburg Sauce
Chicken Dijonnaise
Chicken Cordon Bleu
with a Sherry Mustard Veloute
Baked Stuffed Chicken Oscor
Chicken with Madeira and Portabello
Roast Cornish Game Hen
Chicken St. Michelle
Roast Duckling with a Raspberry Port
Wine
Apple Walnut Stuffed Chicken
Oven Roasted
Turkey with Gravy and Stuffing
Beef
Filet
Mignon
Grilled New York Sirloin
Roast Prime Rib
Grilled Delmonica
Filet and Lobster Tail $Market Price
Sirloin Champignon
Sirloin au Poivre
Sirloin Diane
Bourbon Glazed Sirloin
Marinated London Broil
Roast Leg of Lamb
Theme Buffets
Traditional French
Potato Leek Soup, Garden Salad, Boursin and Fruit Tray, Chicken Cordon
Bleu, Baked STuffed Pork Loin Normandy, Carved Roast Beef Champignon,
Rice Pilaf, Starwberry Cheesecake
New England Style
Clam Chowder, Garden Bounty Salad, Roast Turkey and Gravy with
Stuffing, Orange Maple Carved Ham, Baked Haddock au Gratin, Garlic
Mashed Potatoes, Seasonal Squash, Apple Crisp
The Italian Classic
Ministrone Soup, Antipasto Salad, Garlic Bread, Garden salad, Meatballs
Marinara, Four Cheese Lasagna, chicken Parmesan, Fettucini Alfredo,
Linguine Bolgenese, Stuffed Canolis
Margaritaville Buffet
Chilled Strawberry Kiwi Soup, Tropical Garden Salad, Rolls, Choice of two of the following: Island Fruit Salsa Swordfish, Margarita Chicken, Sweet and Sour Pork, Key West Steak Tips, Rice Pilaf, Chef's Vegetable, Key Lime Pie
Scottish Feast
Rock Cornish Game Hens, Baked Salmon with Tarragon, Sliced Roast Beef
with Mushroom Gravy, Vegetable Scottish Broth, Highland Salad, Oatmeal
Bread and Baps, Steamed Root Vegetables, Colcannon, Shortbread and Jam
New England Clam Bake
Lobsters (1 1/4) one per person, Grilled Sirloin Steak or Chicken
Option, Steamers (1/4 lb. each) Corn on the Cob, Baked Potatoes,
SEafood Chowder, Cole Slaw, Rolls, Strawberry Shortcake
Hawaiian Luau
Coconut Shrimp with Sweet and Sour Sauce, Teriyaki chicken Skewers,
Roasted Pork Loin (Note: a whole roasted pig on a s;it is available at
an additional charge, 100 person minimum), Aloha Rice, Tropical Garden
Salad, Carved Watermelon and Fruit Tray, Specialty Breads, Coconut
Cream Pie
Stonebridge BBQ
Grilled Chicken Breast, Grilled Hamburgers, Grilled Sausage, Baked
Beans, Potato Salad, Cole Slaw, Assorted Breads and Condiments, Cookies
or Brownies
Country Hoe Down
Grilled Chicken Breast, BBQ Pork Ribs, Garden Salad, Chili Corn Bread, Potato Salad, Pasta Salad , Cookies
or Brownies
Brunch
Scrambled Eggs, Bacon, Sausage, Home Fries,
French Toast or Pancakes
Choice of Two of the Following Entrees:
Baked Stuffed Chicken
Baked Ham with Orange Maple Glaze
Haddock au Gratin
Fettucini Alfredo
Beef Stroganoff
Dessert, Muffins, Assorted Fruit
Coffee, Tea, Juice